Peruvian Fried Beans & Rice (Tacu-Tacu)

Tacu-Tacu, or Peruvian Fried Beans & Rice, is a classic Latin American dish for using up leftovers. Combine cooked rice and beans to form a patty, season with McCormick Gourmet™ Organic Peruvian Seasoning and fry in a skillet. Top with sunny-side up egg for a perfe...

Tacu-Tacu, or Peruvian Fried Beans & Rice, is a classic Latin American dish for using up leftovers. Combine cooked rice and beans to form a patty, season with McCormick Gourmet™ Organic Peruvian Seasoning and fry in a skillet. Top with sunny-side up egg for a perfectly Peruvian finish.

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5m
PREP TIME
20m
COOK TIME
335
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Side Dishes

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