Peruvian Fried Beans & Rice (Tacu-Tacu)

Name: Peruvian Fried Beans & Rice (Tacu-Tacu)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: South American,Peruvian,
Ingredients: 1/4 cup vegetable oil divided; 1/2 cup finely chopped onion; 1 tbsp seeded and finely chopped serrano pepper; 3 cloves fresh garlic minced; 1/2 cup original chicken stock; 1 can (15 1/2 oz) canary beans drained and rinsed; 2 cups cooked white rice; 4 tsps Organic Peruvian; Fried egg (optional); Chopped fresh cilantro (optional)

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Tacu-Tacu, or Peruvian Fried Beans & Rice, is a classic Latin American dish for using up leftovers. Combine cooked rice and beans to form a patty, season with McCormick Gourmet™ Organic Peruvian Seasoning and fry in a skillet. Top with sunny-side up egg for a perfe...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

335

Total Fat

15g

Cholesterol

0mg

Sodium

563mg

Carbohydrates

41g

Fiber

Protein

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