Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce.
15m
PREP TIME
10m
COOK TIME
450
CALORIES
12
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce.
15m
PREP TIME
10m
COOK TIME
450
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- 7 ounces Thai Kitchen® Stir-Fry Rice Noodles
- 1/3 cup crunchy peanut butter
- 1/3 cup Kitchen Basics® All Natural Original Chicken Stock
- 3 tablespoons dry sherry
- 2 tablespoons McCormick Gourmet™ All Natural Chives
- 2 tablespoons Thai Kitchen® Premium Fish Sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cups coarsely chopped bok choy
- 1 cup fresh bean sprouts
- 1 red bell pepper, cut into thin strips
INSTRUCTIONS
- 1 Prepare rice noodles as directed on package. Rinse under cold water; drain well. Set aside
- 2 Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside
- 3 Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture. Bring to simmer. Add noodles; toss to coat. Spoon noodle mixture into serving bowls
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 7 ounces Thai Kitchen® Stir-Fry Rice Noodles
- 1/3 cup crunchy peanut butter
- 1/3 cup Kitchen Basics® All Natural Original Chicken Stock
- 3 tablespoons dry sherry
- 2 tablespoons McCormick Gourmet™ All Natural Chives
- 2 tablespoons Thai Kitchen® Premium Fish Sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cups coarsely chopped bok choy
- 1 cup fresh bean sprouts
- 1 red bell pepper, cut into thin strips
INSTRUCTIONS
- 1 Combine mayonnaise, mustard, orange and lime juices, orange and lime zest, and scallion in small bowl; set aside.
- 2 Season fish with salt, pepper and paprika to taste.
- 3 Cook on a well greased grill over medium direct heat 5 minutes per side until fish is opaque in center, turning once. Serve with sauce.
TIPS AND TRICKS
Kitchen Test Tip: For garnish, sprinkle salad with coarsely chopped peanuts or McCormick® Gourmet Collection Sesame Seed, Toasted, if desired.
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