Pear and Barberry Crostata

Name: Pear and Barberry Crostata
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup almond flour; 1 tbsp granulated sugar; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/2 cup (1 stick) cold unsalted butter diced; 3 firm Bosc pears peeled, cored and quartered; 3/4 cup dried barberries; 1/2 cup granulated sugar divided; 2 tbsps all-purpose flour; 1 tsp McCormick® Apple Pie Spice; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/2 tsp McCormick® Pure Almond Extract; 1 egg lightly beaten; 2 tbsps sliced almonds

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We’re sweet on the sour, dried Persian fruit gaining attention: barberry. Showcase the fruit’s cranberry-like similarities in a free-form crostata tart with pears, flavored with apple pie spice and pure almond extract. Sprinkled with slivered almonds for a pictur...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

482

Total Fat

22g

Cholesterol

71mg

Sodium

184mg

Carbohydrates

64g

Fiber

Protein

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