Double Ginger Gingersnaps
dessert

Double Ginger Gingersnaps

(5.0 Average )
The ginger lover's gingersnaps! Ground ginger and crystallized ginger make this flavor treat. The cookies are crispy on the outside, with a hint of chewiness inside.
  • 15m

    prep time

  • 12m

    Cook Time

  • 155

    Calories

  • 11

    Ingredients

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Ingredients

24

(2 cookies)

Servings

Instructions

  • Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside

  • Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. Stir in crystallized ginger. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets

  • Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container

Nutrition information (per Serving)

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