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Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside
Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. Stir in crystallized ginger. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets
Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container
Delicious and easy! Perfect to bake on a chilly fall day...
Jen | October 19, 2014
This seems like an easy recipe. I expecially like that it has 2 types of ginger that would give it some extra zing that other gingersnaps don't have.
Ann | November 07, 2013