dessert

Chilled Papaya and Watermelon Soup with Lemon Coriander Cream

A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.
15m
PREP TIME
134
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 5 (1 cup) Servings

  • 2 cups cubed seeded papaya (1-inch cubes)
  • 2 cups cubed seedless watermelon (1-inch cubes)
  • 1 1/2 cups coconut water
  • 1/4 cup fresh lime juice
  • 1 tablespoon finely chopped fresh jalapeño pepper
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 teaspoon McCormick Gourmet™ Organic Ground Coriander, divided
  • 1/3 cup crème fraîche
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar

INSTRUCTIONS

  • 1 For the Papaya and Watermelon soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and 1/2 teaspoon of the coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.
  • 2 For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and remaining 1/2 teaspoon coriander in small bowl. Refrigerate until ready to serve.
  • 3 To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.

NUTRITION INFORMATION

(per Serving)