Chilled Papaya and Watermelon Soup with Lemon Coriander Cream
dessert

Chilled Papaya and Watermelon Soup with Lemon Coriander Cream

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A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.
  • 15m

    prep time

  • 134

    Calories

  • 10

    Ingredients

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Ingredients

5

(1 cup)

Servings

  • 2 cups cubed seeded papaya (1-inch cubes)
  • 2 cups cubed seedless watermelon (1-inch cubes)
  • 1 1/2 cups coconut water
  • 1/4 cup fresh lime juice
  • 1 tablespoon finely chopped fresh jalapeño pepper
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 teaspoon McCormick Gourmet™ Organic Coriander, Ground, divided
  • 1/3 cup crème fraîche
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar

Instructions

  • For the Papaya and Watermelon soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and 1/2 teaspoon of the coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.

  • For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and remaining 1/2 teaspoon coriander in small bowl. Refrigerate until ready to serve.

  • To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.

Nutrition information (per Serving)

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