breakfast brunch

Sautéed Market Vegetables with Poached Eggs, Pesto and Chipotle

Poached eggs over sautéed vegetables reach a new level of flavor with the addition of smoky McCormick® Chipotle Pepper. Add a drizzle of spicy avocado and pepita pesto (it’s crazy-good!) and you’ve got a satisfying meal for breakfast – or dinner. Recipe and photo courtesy of Claire Thomas of the Kitchy Kitchen.

15m
PREP TIME
15m
COOK TIME
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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