Sriracha Deviled Eggs with Candied Bacon

Brunch dreams to do come true with candied bacon and Sriracha. Combine both with creamy cooked egg yolks to flavor spicy, salty and oh-so-savory deviled eggs.
10m
PREP TIME
15m
COOK TIME
157
CALORIES
5
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons McCormick Gourmet™ Sriracha Seasoning, divided
  • 2 slices bacon
  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise

INSTRUCTIONS

  • 1 Preheat oven to 350F. Mix brown sugar and 1 teaspoon of the Seasoning in small bowl. Coat bacon with seasoning mixture. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan. Bake 10 to 15 minutes or until brown and crisp. Cool completely. Crumble bacon.
  • 2 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 3 Stir in mayonnaise and remaining 1/2 teaspoon Seasoning until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon and additional Seasoning, if desired. Serve immediately or refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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