5m
PREP TIME
7m
COOK TIME
6
INGREDIENTS
Ingredients
Instructions
Related Recipes
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Ratings And Reviews
5m
PREP TIME
7m
COOK TIME
6
INGREDIENTS
Ingredients 2 (cups) Servings
- 1 tablespoon butter
- 1 tablespoon flour
- 8 ounce beer
- 12 ounce cheddar cheese
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- salt and pepper to taste
INSTRUCTIONS
- 1 MELT butter in small saucepan over medium heat.
- 2 WHISK in flour and cook for a minute or two until golden.
- 3 SLOWLY pour beer in while whisking constantly so the mixture slightly thickens. Cook for 5 minutes while stirring.
- 4 REDUCE the heat to low and stir in the cheese and Mustard until melted. Season with salt and pepper as desired. Serve with Jalapeño Pretzel Dogs.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 2 (cups) Servings
- 1 tablespoon butter
- 1 tablespoon flour
- 8 ounce beer
- 12 ounce cheddar cheese
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- salt and pepper to taste
KEY PRODUCTS
INSTRUCTIONS
- 1 MELT butter in small saucepan over medium heat.
- 2 WHISK in flour and cook for a minute or two until golden.
- 3 SLOWLY pour beer in while whisking constantly so the mixture slightly thickens. Cook for 5 minutes while stirring.
- 4 REDUCE the heat to low and stir in the cheese and Mustard until melted. Season with salt and pepper as desired. Serve with Jalapeño Pretzel Dogs.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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