Cheddar Beer Sauce

Instructions

• MELT butter in small saucepan over medium heat.

• WHISK in flour and cook for a minute or two until golden.

• SLOWLY pour beer in while whisking constantly so the mixture slightly thickens. Cook for 5 minutes while stirring.

• REDUCE the heat to low and stir in the cheese and Mustard until melted. Season with salt and pepper as desired. Serve with Jalapeño Pretzel Dogs.