5m
PREP TIME
7m
COOK TIME
6
INGREDIENTS
Servings: 2 (cups)
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 8 ounce beer
- 12 ounce cheddar cheese
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- salt and pepper to taste
KEY PRODUCTS
INSTRUCTIONS
- 1 MELT butter in small saucepan over medium heat.
- 2 WHISK in flour and cook for a minute or two until golden.
- 3 SLOWLY pour beer in while whisking constantly so the mixture slightly thickens. Cook for 5 minutes while stirring.
- 4 REDUCE the heat to low and stir in the cheese and Mustard until melted. Season with salt and pepper as desired. Serve with Jalapeño Pretzel Dogs.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
