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Crescent Wrapped Air Fryer Hot Dogs

McCormick Kitchens

By: McCormick Kitchens

Made With:

French's

Crunchy crescent dough, savory hot dogs, and the tangy flavor of French's® Classic Yellow Mustard are always a great combo! Use your Air Fryer to get the perfect texture on this quick, kid-friendly spiral-sliced hot dog appetizer.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5m

  • Ingredients:

    3

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 168
  • Carbohydrates 9 g
  • Cholesterol 35 mg
  • Fiber 0 g
  • Protein 6 g
  • Saturated Fat 4 g
  • Sodium 509 mg
  • Sugar 3 g
  • Total Fat 12 g

Crunchy crescent dough, savory hot dogs, and the tangy flavor of French's® Classic Yellow Mustard are always a great combo! Use your Air Fryer to get the perfect texture on this quick, kid-friendly spiral-sliced hot dog appetizer.

Key products

  1. USING a sharp knife, cut each hot dog at a slight angle, about 1/8-inch deep, rotating as you cut to create a spiral-cut down the length of the hot dog.
  2. UNROLL crescent dough onto clean work surface. Pinch perforations in dough to seal. Cut dough lengthwise into 6 strips, about 3/4-inch wide.
  3. WRAP dough strips around hot dogs, following along with and tucking into the spiral cuts. Brush hot dogs evenly with Mustard.
  4. PREHEAT air fryer on 375°F for 2 to 3 minutes. Place hotdogs in single layer in air fryer basket (may need to work in batches). Air Fry 5 minutes or until hot dogs are heated through and dough is lightly browned. Serve with additional Mustard for dipping.


Test Kitchen Tip: Double the recipe to use a whole can of refrigerated crescent rolls. You'll need to cook in batches in the air fryer.

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