Maple Mustard Hot Pastrami and Cheese
By: McCormick Kitchens
Made With:
Pastrami and mustard are a classic sandwich combo. Take it to the next level with French’s® Prepared Maple Mustard. Made with maple syrup, it adds a hint of sweetness to balance out salty pastrami.
Pastrami and mustard are a classic sandwich combo. Take it to the next level with French’s® Prepared Maple Mustard. Made with maple syrup, it adds a hint of sweetness to balance out salty pastrami.
Key products
Instructions
Instructions
- Spread a generous 1 tablespoon Maple Mustard evenly onto 1 side of each bread slice. Layer 2 slices of the bread with 2 slices of Swiss cheese. Top each with about 1/4 cup sauerkraut, then divide pastrami evenly and place on top. Layer with remaining cheese slices and bread. Spread butter onto top and bottom of sandwich.
- Heat griddle or nonstick skillet on medium. Toast sandwiches 4 to 6 minutes per side or until golden brown and cheese is melty. Cut in half to serve.
