Texas Mustard Rubbed Brisket
By: McCormick Kitchens
Made With:
Layer on the flavor! Slather beef brisket with French’s® Classic Yellow Mustard and Stubb’s Beef Spice Rub. Then grill low and slow for tender, juicy, flavor-loaded meat.
Layer on the flavor! Slather beef brisket with French’s® Classic Yellow Mustard and Stubb’s Beef Spice Rub. Then grill low and slow for tender, juicy, flavor-loaded meat.
Key products
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2026-02-04.jpg?v=1770201566&width=300)
![['A close-up of a hot dog with mustard and onions on a bun.']](http://www.mccormick.com/cdn/shop/files/00041500007007_HeroRecipe-2026-02-04.jpg?v=1770201566&width=300)
Instructions
Instructions
- Place brisket on baking pan. Spread mustard on entire surface of brisket. Sprinkle rub evenly over brisket, pressing gently to ensure seasoning sticks to meat.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
- Grill 6 to 7 hours until internal temperature of thickest part of beef is 175°F to 180°F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil or place in disposable foil pan and cover.
- Return beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190°F.
- Remove beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices. Serve on toasted rolls with BBQ Sauce, if desired.
