This turkey sandwich really has it all: smoky deli turkey, sharp Cheddar, savory bacon and crisp greens, all married together with the mildly tangy flavor of French’s® Chardonnay Dijon Mustard. (And best of all, it’s ready to enjoy in just 5 minutes.)
5m
PREP TIME
8
INGREDIENTS
Servings: 1
Ingredients
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 slices hearty white bread
- 3 slices smoked deli turkey
- 2 slices Cheddar cheese
- 2 slices crisply cooked thick-sliced maple bacon
- 1/4 cup spring mix greens
- 2 slices tomato
- 4 thinly sliced red onion rings
KEY PRODUCTS
INSTRUCTIONS
- 1 SPREAD Mustard on 1 side of each slice of bread.
- 2 LAYER 1 slice of the bread with turkey and cheese. Top with bacon, mixed greens, tomato, and red onion. Top with remaining bread slice. Cut in half diagonally to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
