Smoked Turkey Sandwich with Dijon, Cheddar and Bacon

This turkey sandwich really has it all: smoky deli turkey, sharp Cheddar, savory bacon and crisp greens, all married together with the mildly tangy flavor of French’s® Chardonnay Dijon Mustard. (And best of all, it’s ready to enjoy in just 5 minutes.)
5m
PREP TIME
8
INGREDIENTS

Servings: 1

Ingredients

  • 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 2 slices hearty white bread
  • 3 slices smoked deli turkey
  • 2 slices Cheddar cheese
  • 2 slices crisply cooked thick-sliced maple bacon
  • 1/4 cup spring mix greens
  • 2 slices tomato
  • 4 thinly sliced red onion rings

INSTRUCTIONS

  • 1 SPREAD Mustard on 1 side of each slice of bread.
  • 2 LAYER 1 slice of the bread with turkey and cheese. Top with bacon, mixed greens, tomato, and red onion. Top with remaining bread slice. Cut in half diagonally to serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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