An easy casserole that kids will love.
5m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
An easy casserole that kids will love.
5m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
Ingredients 6 Servings
- 4 cups frozen hash brown potatoes, thawed
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 1/3 cups French's® Original Crispy Fried Onions
- 6 frankfurters
INSTRUCTIONS
- 1 HEAT oven to 400°F. In large bowl, combine potatoes, soup, 1/2 cup cheese, sour cream, 2/3 cup Crispy Fried Onions. Spread mixture into 8 x 12-inch baking dish.
- 2 SPLIT frankfurter lengthwise almost into halves. Arrange frankfurters, slit-side up, along center of casserole.
- 3 BAKE, covered, for 30 minutes or until heated through. Fill frankfurters with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
