Stuffed Taters

An easy casserole that kids will love.
5m
PREP TIME
30m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 4 cups frozen hash brown potatoes, thawed
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 6 frankfurters

INSTRUCTIONS

  • 1 HEAT oven to 400°F. In large bowl, combine potatoes, soup, 1/2 cup cheese, sour cream, 2/3 cup Crispy Fried Onions. Spread mixture into 8 x 12-inch baking dish.
  • 2 SPLIT frankfurter lengthwise almost into halves. Arrange frankfurters, slit-side up, along center of casserole.
  • 3 BAKE, covered, for 30 minutes or until heated through. Fill frankfurters with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner