Stuffed Taters

Stuffed Taters

An easy casserole that kids will love.
5m
PREP TIME
30m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • 4 cups frozen hash brown potatoes, thawed
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 6 frankfurters

INSTRUCTIONS

  • 1 HEAT oven to 400°F. In large bowl, combine potatoes, soup, 1/2 cup cheese, sour cream, 2/3 cup Crispy Fried Onions. Spread mixture into 8 x 12-inch baking dish.
  • 2 SPLIT frankfurter lengthwise almost into halves. Arrange frankfurters, slit-side up, along center of casserole.
  • 3 BAKE, covered, for 30 minutes or until heated through. Fill frankfurters with remaining cheese and onions; bake, uncovered, 1 to 3 minutes or until onions are golden brown.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner