This easy vegetable bake is a twist on our classic Green Bean Casserole.
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Broccoli Soup
- 1/3 cup milk
- 1 (16 oz.) package frozen vegetable combination such as broccoli, cauliflower and carrots; thawed and drained
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 HEAT oven to 375°F. Combine soup and milk in 2-quart baking dish. Stir in vegetables and 2/3 cup Crispy Fried Onions.
- 2 BAKE, uncovered, 35 minutes or until hot. Stir.
- 3 SPRINKLE with remaining 2/3 cup onions. Bake 3 minutes until onions are golden.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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