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PREHEAT oven to 375°F. coat 16 muffin cups with nonstick cooking spray. In a large bowl, combine green broccoli, ham, cheese, mustard and mayonnaise.
SEPARATE biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
BAKE 20 minutes or until puffed and golden. If desired sprinkle with additional cheese and bake 5 minutes or until golden brown. Cool 5 minutes before removing.