Liven up lunchtime with these savory cupcakes that are easy to make and oh so cute. They're delicious warm from the oven but also make great lunchbox treats and are perfect for picnics!
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Liven up lunchtime with these savory cupcakes that are easy to make and oh so cute. They're delicious warm from the oven but also make great lunchbox treats and are perfect for picnics!
10m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Ingredients 16 (pieces) Servings
- 1 (10 oz.) package frozen chopped broccoli, thawed and drained
- 8 ounce sliced deli ham, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup French's® Classic Yellow Mustard
- 1/4 cup mayonnaise
- 2 packages Pillsbury® Grands!® Buttermilk Biscuits (16.3 oz. ea.)
INSTRUCTIONS
- 1 PREHEAT oven to 375°F. coat 16 muffin cups with nonstick cooking spray. In a large bowl, combine green broccoli, ham, cheese, mustard and mayonnaise.
- 2 SEPARATE biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
- 3 BAKE 20 minutes or until puffed and golden. If desired sprinkle with additional cheese and bake 5 minutes or until golden brown. Cool 5 minutes before removing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
