10m
PREP TIME
30m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds small red or Yukon gold potatoes, quartered
- 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/3 cup Olive oil
- 2 teaspoon dried rosemary leaves
- 1 salt and pepper to taste
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE potatoes in large baking dish.
- 2 WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
- 3 BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
