Mustard Ranch Grilled Chicken Sandwiches

By: McCormick Kitchens

Made With:

Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French's® Classic Yellow Mustard. Then, grill to perfection. Serve â€˜em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every â€œmmm mmm!â€

Recipe Info

Prep Time:

5m
Cook Time:

14m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1/2 cup ranch dressing
1/3 cup French's® Classic Yellow Mustard - SubstitutesFrench's® Creamy Yellow Mustard Spread
2 tablespoons brown sugar
1 teaspoon cider vinegar
4 boneless skinless chicken breasts (about 1 1/4 pounds)
4 pretzel rolls
Lettuce leaves
Sliced tomato

Nutrition Information

(per serving)

Calories 462
Carbohydrates 43 g
Cholesterol 123 mg
Fiber 2 g
Protein 41 g
Saturated Fat 3 g
Sodium 957 mg
Total Fat 14 g

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

French's® Creamy Yellow Mustard Spread, 12 oz

$5.49

Unit price: per

Instructions

MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.
PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.
SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.