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Mustard-Rubbed Texas BBQ Ribs

McCormick Kitchens

By: McCormick Kitchens

Made With:

French's McCormick

These tender, fall-off-the-bone ribs are rubbed with French's® Yellow Mustard and Grill Mates® Mesquite Rub to lock in serious flavor and juiciness. Cook them slow and low over indirect heat. Then sear and baste in a tangy sauce for the perfect finish.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h 35m

  • Ingredients:

    10

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 351
  • Carbohydrates 11 g
  • Cholesterol 89 mg
  • Fiber 1 g
  • Protein 25 g
  • Sodium 837 mg
  • Total Fat 23 g

These tender, fall-off-the-bone ribs are rubbed with French's® Yellow Mustard and Grill Mates® Mesquite Rub to lock in serious flavor and juiciness. Cook them slow and low over indirect heat. Then sear and baste in a tangy sauce for the perfect finish.

Key products

  1. Preheat grill to medium-low heat. Rub Mustard and Mesquite Rub evenly over both sides of ribs. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly.
  2. Grill ribs over indirect heat 2 to 3 hours or until tender.
  3. Meanwhile for the BBQ Sauce, mix remaining ingredients in a small saucepan. Bring to a simmer; cook 4 to 5 minutes or until heated through.
  4. Remove foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce during cooking. Cut into portions and serve with any remaining BBQ Sauce.

Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with sauce. Broil 2 to 3 minutes or until browned.

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