Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.
Roast beef and Havarti cheese are piled high on hearty sourdough with a generous spread of French’s® Chardonnay Dijon Mustard. This deli-inspired sandwich comes off the griddle hot and melty, bursting with that creamy, mild tang our Dijon is known for.
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Instructions
Instructions
- Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread top of each slice with 2 tablespoons of Mustard. Top 4 of the bread slices with roast beef, cheese, spring mix, tomatoes and red onion. Top each with second slice of bread, oiled side up.
- Place 2 sandwiches at a time on the preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and golden brown. Cut sandwich in half diagonally to serve.
Don’t have a panini maker? Heat large skillet or grill pan on medium heat. Place assembled sandwich in skillet. Place a weight on top of the sandwich (try another heavy skillet or heavy lid). Cook 3 to 5 minutes per side until golden brown.
