Smoked Potato Salad
By: Scott Thomas @grillinfools
Made With:
Recipe and Photo Credit: Scott Thomas @grillinfools
Recipe and Photo Credit: Scott Thomas @grillinfools
Key products
Instructions
- Heat smoker to 300°F according to manufacturer’s instructions. Clean and dry the potatoes. Poke a few holes in each potato with a fork. Brush with vegetable oil and season with salt, pepper and garlic powder. Place potatoes and eggs on baking sheet and place in smoker.
- Smoke 30 minutes; remove the eggs from the smoker and drop into an ice bath. Once cooled, peel eggs and chop them; set aside.
- Continue smoking potatoes 1 to 2 ½ hours longer, until potatoes are tender - depending on size. Remove from the smoker and place in refrigerator to cool.
- Chop cooled potatoes into chunks and place in a mixing bowl. Add chopped eggs and remaining ingredients. Mix together until blended. Season with additional salt and pepper, to taste.
