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French’s Goomi’s Green Mustard Ham and Cheese Sliders

Made With:

French's McCormick

French’s®, and Illumination’s new movie Minions & Monsters, brings a whole new kind of playful possibility to mealtime. Spread with French’s Goomi’s Green Mustard for a burst of green and Classic Yellow® Mustard flavor, these ham and cheese sliders bake up melty and delicious – the perfect kid-friendly bite for after school snacks, busy weeknights, or meals on the go.  

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Serving Size:

    2 sliders

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package (12-count) pull-apart dinner rolls, such as sweet Hawaiian rolls
  • 4 tablespoons French’s® Green Mustard, divided
  • 1/2 pound (8 ounces) sliced deli ham
  • 1/2 pound (8 ounces) sliced white American cheese
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon McCormick® Sesame Seed
  • 1/2 teaspoon McCormick® Garlic Powder

Nutrition Information

(per serving)

French’s®, and Illumination’s new movie Minions & Monsters, brings a whole new kind of playful possibility to mealtime. Spread with French’s Goomi’s Green Mustard for a burst of green and Classic Yellow® Mustard flavor, these ham and cheese sliders bake up melty and delicious – the perfect kid-friendly bite for after school snacks, busy weeknights, or meals on the go.  

Key products

Instructions

  1. Preheat oven to 350°F. Remove rolls from package but do not separate. Split rolls in half crosswise, without separating individual rolls. Spread 3 tablespoons of the Mustard evenly onto cut sides of rolls (both top and bottom half). Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer evenly with ham and cheese. Place top half of rolls, cut side down, on top of cheese.
  2. Whisk butter, remaining 1 tablespoon Mustard, sesame seed and garlic powder in small bowl. Brush mixture evenly over top of rolls. 
  3. Bake 15 to 20 minutes or until heated through and cheese is melted. Cut along perforations to separate into 12 sliders and pull apart to serve.  

Make Ahead Tip: Prepare sandwiches through Step 2, cover and refrigerate 1 day in advance. Bring to room temperature before baking.     

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