French's® Classic Smash Burgers
By: McCormick Kitchens
Made With:
When it comes to burgers, smash burgers reign supreme! Griddle seasoned patties until crispy and top with melty cheese. Loaded onto a toasted bun with a generous drizzle of French's® Classic Yellow Mustard, this is everything you want in a burger.
When it comes to burgers, smash burgers reign supreme! Griddle seasoned patties until crispy and top with melty cheese. Loaded onto a toasted bun with a generous drizzle of French's® Classic Yellow Mustard, this is everything you want in a burger.
Key products
Instructions
- PREHEAT flat top grill on medium-high heat. Mix ground beef, Mustard, garlic salt, and pepper in medium bowl. Shape into 8 balls.
- PLACE meat balls on hot flat top grill. Smash meat using large heavy spatula or burger press to flatten evenly. Grill 2 to 3 minutes or just until crust forms on bottom of patties. Flip patties and top each with 1 slice of cheese. Grill 1 minute longer, just until cheese is melty and burgers are cooked through (internal temperature of 160°F).
- TO ASSEMBLE, place 2 patties on each roll. Drizzle generously with additional Mustard, and serve with desired toppings, such as lettuce, tomato, and red onion.
Tips:
- Make it with a Mustard Burger Sauce! Mix 1/2 cup mayo, 2 tbsp. each French's® Classic Yellow Mustard and sweet pickle relish, and 1 tbsp. ketchup. Use to top burgers or dip fries!
- Don’t have a flat top grill? Make these smash burgers in a cast iron skillet on your gas or charcoal grill OR use a nonstick skillet on the stovetop!
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