Dill Pickle Potato Salad
By: McCormick Kitchens
Made With:
This isn’t just any potato salad — it’s a backyard classic with a tangy twist. French’s® Creamy Dill Pickle Mustard brings together the bold flavor of yellow mustard and the crisp bite of dill pickle, adding bright, nostalgic flavor to every bite. It lifts the richness of the dressing and brings a refreshing zip that pairs perfectly with tender potatoes and crunchy vegetables. Whether it's a summer cookout, family picnic, or weeknight supper, this is the kind of dish that feels right at home on the table.
This isn’t just any potato salad — it’s a backyard classic with a tangy twist. French’s® Creamy Dill Pickle Mustard brings together the bold flavor of yellow mustard and the crisp bite of dill pickle, adding bright, nostalgic flavor to every bite. It lifts the richness of the dressing and brings a refreshing zip that pairs perfectly with tender potatoes and crunchy vegetables. Whether it's a summer cookout, family picnic, or weeknight supper, this is the kind of dish that feels right at home on the table.
Key products
Instructions
- Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork tender. Drain and cool slightly.
- Mix mayonnaise, Creamy Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes, tossing to coat well. Gently stir in celery, green onion, and eggs.
- Cover and refrigerate at least 2 hours or until ready to serve.
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