10m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 8 ounce uncooked medium shell pasta
- 1/3 cup mayonnaise
- 1/3 cup reduced-fat sour cream
- 1/4 cup French's® Classic Yellow Mustard
- 1 tablespoon Lemon juice
- 3 cups assorted vegetables
- 1/4 cup minced green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK pasta according to package directions. Rinse with cold water and drain well.
- 2 MIX mayonnaise, sour cream, mustard and lemon juice in large bowl. Add pasta and remaining ingredients; toss to coat.
- 3 COVER. Chill salad in refrigerator until ready to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
