Let this easy-to-assemble recipe bake while you're wrapping gifts for the Holiday.
7m
PREP TIME
55m
COOK TIME
449
CALORIES
7
INGREDIENTS
Let this easy-to-assemble recipe bake while you're wrapping gifts for the Holiday.
7m
PREP TIME
55m
COOK TIME
449
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 2/3 cup uncooked white rice
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/2 teaspoon Italian seasoning
- 1 3/4 cups hot chicken broth
- 4 bone-in chicken breast halves
- 1/3 cup Italian salad dressing
- 1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts, red pepper)
INSTRUCTIONS
- 1 HEAT oven to 400°F. In 9 x 13 baking dish, combine uncooked rice, 2/3 cup Crispy Fried Onions and Italian seasoning. Stir broth into rice mixture.
- 2 ARRANGE chicken breasts on top; pour salad dressing over chicken. Bake, covered, 30 minutes.
- 3 PLACE vegetables around chicken, covering rice. Bake, uncovered, 20 to 25 minutes or until chicken and rice are done. Top chicken with remaining onions. Bake 1 minute until onions are golden.
NUTRITION INFORMATION
(per Serving)
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