Santa Fe Chicken & Pasta

10m
PREP TIME
43m
COOK TIME
7
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 (12 ounce) jar mild chunky salsa
  • 3/4 cup sour cream
  • 5 cups hot cooked ziti pasta (8 ounces uncooked)
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (10 oz.) package fully cooked carved chicken breast (2 cups cut-up chicken)
  • 1 cup Monterey Jack cheese with jalepeno peppers

INSTRUCTIONS

  • 1 PREHEAT oven to 375°F. In large bowl, mix soup, salsa and sour cream. Stir in pasta, 2/3 cup Crispy Fried Onions, chicken and cheese; mix well. Spoon into 3-quart casserole.
  • 2 COVER; bake 40 minutes or until hot and bubbly. Stir.
  • 3 SPRINKLE with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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