main dish

Grilled Salmon with Zesty Dill Sauce

This Grilled Salmon makes an elegant main dish. Perfect for Sunday afternoon entertaining.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS

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Ingredients 6 Servings

  • 1/3 cup plain nonfat yogurt
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup Light mayonnaise
  • 1 tablespoon minced fresh dill
  • 6 pieces salmon fillet, about 4 x 2 x 1-inch thick (1 1/2 lbs.)

INSTRUCTIONS

  • 1 COMBINE yogurt, mustard, mayonnaise and dill in small bowl; set aside.
  • 2 COAT fillets lightly with olive-oil cooking spray.
  • 3 GRILL over medium-high heat 10 min. until fish is opaque in center. Serve with sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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