This Grilled Salmon makes an elegant main dish. Perfect for Sunday afternoon entertaining.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup plain nonfat yogurt
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 cup Light mayonnaise
- 1 tablespoon minced fresh dill
- 6 pieces salmon fillet, about 4 x 2 x 1-inch thick (1 1/2 lbs.)
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE yogurt, mustard, mayonnaise and dill in small bowl; set aside.
- 2 COAT fillets lightly with olive-oil cooking spray.
- 3 GRILL over medium-high heat 10 min. until fish is opaque in center. Serve with sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
