Grilled Salmon with Zesty Dill Sauce

This Grilled Salmon makes an elegant main dish. Perfect for Sunday afternoon entertaining.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1/3 cup plain nonfat yogurt
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup Light mayonnaise
  • 1 tablespoon minced fresh dill
  • 6 pieces salmon fillet, about 4 x 2 x 1-inch thick (1 1/2 lbs.)

INSTRUCTIONS

  • 1 COMBINE yogurt, mustard, mayonnaise and dill in small bowl; set aside.
  • 2 COAT fillets lightly with olive-oil cooking spray.
  • 3 GRILL over medium-high heat 10 min. until fish is opaque in center. Serve with sauce.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner