main dish

FRENCH'S Classic Burgers

10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
  • 2 GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
  • 3 SERVE burgers on hamburger rolls with extra mustard.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes