10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup French's® Classic Yellow Mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 6 each hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
- 2 GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
- 3 SERVE burgers on hamburger rolls with extra mustard.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
