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Ham and Turkey Sub with Creamy Yellow Mustard

Made With:

French's

It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favorite toppings, it’s the tangy mustard flavor and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on this sandwich.

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    8

  • User Rating:

Ingredients

  • 1 baguette, ends trimmed, cut into 4 sections
  • 1/2 cup French's® Creamy Yellow Mustard Spread
  • 4 leaves green leaf lettuce
  • 12 slices tomato
  • 12 slices cucumber
  • 8 slices American cheese
  • 1/4 pound (4 ounces) sliced deli turkey
  • 1/4 pound (4 ounces) sliced deli ham

Nutrition Information

(per serving)

It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favorite toppings, it’s the tangy mustard flavor and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on this sandwich.

Key products

Instructions

  1. SPLIT each section of baguette lengthwise, leaving one edge intact. Spread Creamy Yellow Mustard on cut sides of each baguette.
  2. PLACE 1 lettuce leaf, 3 slices tomato, and 3 slices cucumber on the bottom half of each baguette. Divide cheese, ham and turkey among rolls. Drizzle each sandwich with about 1 tablespoon of the remaining Mustard Spread to serve.

Test Kitchen Tips:

  • Substitute 4 small submarine sandwich rolls for the baguette.
  • Top bread with American cheese slices and bake in the oven until toasted and melted. Add remaining toppings for a hot club!
  • Customize the sandwich with your favorite add-ons! Try bacon, pickles, spicy pepper relish- up to you!

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