Crunchy Onion Slow Cooker Beef Stroganoff

10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
  • 2 STIR soup, mushrooms, 1 cup Crispy Fried Onions, Worcestershire and water into slow cooker.
  • 3 COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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