Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/3 cups French's® Original Crispy Fried Onions; 1 (10 3/4 ounce) can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup; 1 cup milk; 2 cups medium shell pasta, cook as directed; 2 (5 ounce) can water-packed tuna; 1 cup Shredded Swiss cheese; 3/4 cup frozen peas

By: McCormick Kitchens

Made With:

Shredded Swiss cheese with cream of mushroom soup make this tuna and noodle casserole a creamy delight. Dinner table ready in 40 minutes, the entire family will love this easy tuna noodle casserole recipe. Serve with French's Crispy Fried Onions for a crunchy topping, and enjoy!

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 1/3 cups French's® Original Crispy Fried Onions
1 (10 3/4 ounce) can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
2 cups medium shell pasta, cook as directed
2 (5 ounce) can water-packed tuna
1 cup Shredded Swiss cheese
3/4 cup frozen peas

Nutrition Information

(per serving)

Key products

French's® Original Crispy Fried Onions, 6 oz

$6.99

Unit price: per

Instructions

HEAT oven to 350°F.
MIX soup and milk in a 2-quart baking dish. Stir in pasta, tuna, cheese, and peas.
TOP with crushed onions, bake for 30 minutes or until hot.