main dish

Crunchy Onion Chili

5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 COOK beef and 1 1/2 cups French Fried Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
  • 2 STIR in remaining ingredients. Heat to boiling. Reduce heat and simmer, partially covered, 15 min.
  • 3 SPOON chili into bowls and serve with remaining French Fried Onions. Garnish as desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes