Corn Bread Taco Bake

Ready to bake in just 12 easy minutes
12m
PREP TIME
25m
COOK TIME
9
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 1/2 pounds ground beef
  • 1 (1 1/8 ounce) package taco seasoning mix
  • 1/2 cup Water
  • 1 (11 oz.) can whole kernel corn
  • 1/2 cup Green peppers
  • 1 (8 ounce) can tomato sauce
  • 1 (8 1/2 ounce) box corn muffin mix
  • 1 1/3 cups White Cheddar Crispy Fried Onions
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS

  • 1 HEAT oven to 400°F. In large skillet, brown ground beef; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture into 2-quart baking dish.
  • 2 PREPARE corn muffin mix according to package directions. Stir in 2/3 cup Crispy Fried Onions. Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, 20 minutes or until corn bread is done.
  • 3 TOP corn bread with cheese and remaining Onions. Bake 1 minute until Onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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