appetizer

French's® Mustard Beer Bread

This easy-to-make Mustard Beer Bread comes together in minutes and bakes up brighter than the sun! This no-knead bread, starring French’s® Classic Yellow Mustard, is perfect for slicing and eating as is, or layering to create your favorite mustard-infused sandwich. Try it with our recipe for Mustard Beer Bread Grilled Cheese.
10m
PREP TIME
40m
COOK TIME
177
CALORIES
9
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 PREHEAT oven to 375°F. Mix flour, baking powder, sugar and sea salt in large bowl. Place Mustard, water, food color and beer in separate medium bowl; mix gently until well blended.
  • 2 ADD mustard mixture to bowl with flour mixture. Stir, using a large fork, just until combined. (Do not over-mix—batter will be slightly lumpy.) Pour batter into greased 9x5-inch loaf pan. Brush top of batter evenly with oil.
  • 3 BAKE 30 minutes. Increase oven temperature to 425°F. Bake 5 to 10 minutes longer or until top is golden brown and toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack before slicing.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails