Deli Stuffed Pizza Bread

Deli Stuffed Pizza Bread

Place this stuffed pizza bread hot on the buffet table and let your guests serve themselves. So good you'll want to make two. Vary each with a different selection of cheese and meat, and French's Mustard.
20m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

Servings: 12

Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1/3 cup French's® Spicy Brown Mustard
  • 1 pound sliced deli meats and cheese such as salami, provolone cheese, and ham
  • 1 large egg
  • 1 teaspoon poppy or sesame seeds

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Unroll pizza dough on lightly floured board. Roll into 13 x 10-inch rectangle. Spread mustard evenly on dough. Layer luncheon meats on dough, overlapping slices, leaving a 1-inch border around edges.
  • 2 FOLD one-third of dough toward center from long edge of rectangle. Fold second side toward center enclosing filling. Pinch long edge to seal. Pinch ends together and tuck under dough. Place on greased baking sheet.
  • 3 CUT shallow crosswise slits on top of dough, spacing 3-inches apart. Brush stromboli lightly with beaten egg; sprinkle with poppy seeds. Bake 15 to 18 minutes or until deep golden brown. Remove to rack; cool slightly. Serve warm.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner