French's® Recipes

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New Twists on Classic Flavor

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Featured Recipe

Mini Meatloaf Muffins

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Maple Mustard Vinaigrette

Prepare a simple homemade vinaigrette in five minutes with French’s® Maple Mustard – a sweet, smooth mustard made with maple syrup. Serve vinaigrette over mixed...

Prep Time: 5m

Sheet Pan Dijon Roasted Vegetables

This sheet-pan mix brings all the cozy vibes, made with French’s® Dijon Mustard for a bright, tangy pop that makes the roasted veggies shine. It’s...

Prep Time: 15m | Cook Time: 30m

Beef Stir Fry Recipe

Prep Time: 10m | Cook Time: 10m

Mini Meatloaf Muffins

Prep Time: 15m | Cook Time: 25m

Sheet Pan Dijon Roasted Vegetables

Prep Time: 15m | Cook Time: 30m

Pan-Seared Salmon with Creamy Dijon Mustard Sauce Recipe

Prep Time: 4min | Cook Time: 16min

Steak with Balsamic Mustard Sauce

Prep Time: 5m | Cook Time: 21m

French's Crunchy Onion Meatloaf

Prep Time: 10m | Cook Time: 1h

"I like to stir together double the amount of honey mustard and mayo - half goes on chicken tenderloins underneath the breadcrumbs and the other half is served as a dipping sauce for the homemade chicken tenders. "

– Chef Cindy Gilbert