Place this stuffed pizza bread hot on the buffet table and let your guests serve themselves. So good you'll want to make two. Vary each with a different selection of cheese and meat, and French's Mustard.
20m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Place this stuffed pizza bread hot on the buffet table and let your guests serve themselves. So good you'll want to make two. Vary each with a different selection of cheese and meat, and French's Mustard.
20m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Ingredients 12 Servings
- 1 (13.8 ounce) package refrigerated pizza crust
- 1/3 cup French's® Spicy Brown Mustard
- 1 pound sliced deli meats and cheese such as salami, provolone cheese, and ham
- 1 large egg
- 1 teaspoon poppy or sesame seeds
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Unroll pizza dough on lightly floured board. Roll into 13 x 10-inch rectangle. Spread mustard evenly on dough. Layer luncheon meats on dough, overlapping slices, leaving a 1-inch border around edges.
- 2 FOLD one-third of dough toward center from long edge of rectangle. Fold second side toward center enclosing filling. Pinch long edge to seal. Pinch ends together and tuck under dough. Place on greased baking sheet.
- 3 CUT shallow crosswise slits on top of dough, spacing 3-inches apart. Brush stromboli lightly with beaten egg; sprinkle with poppy seeds. Bake 15 to 18 minutes or until deep golden brown. Remove to rack; cool slightly. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 12 Servings
- 1 (13.8 ounce) package refrigerated pizza crust
- 1/3 cup French's® Spicy Brown Mustard
- 1 pound sliced deli meats and cheese such as salami, provolone cheese, and ham
- 1 large egg
- 1 teaspoon poppy or sesame seeds
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Unroll pizza dough on lightly floured board. Roll into 13 x 10-inch rectangle. Spread mustard evenly on dough. Layer luncheon meats on dough, overlapping slices, leaving a 1-inch border around edges.
- 2 FOLD one-third of dough toward center from long edge of rectangle. Fold second side toward center enclosing filling. Pinch long edge to seal. Pinch ends together and tuck under dough. Place on greased baking sheet.
- 3 CUT shallow crosswise slits on top of dough, spacing 3-inches apart. Brush stromboli lightly with beaten egg; sprinkle with poppy seeds. Bake 15 to 18 minutes or until deep golden brown. Remove to rack; cool slightly. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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