Sharing a legacy of common techniques and ingredients that can be easily traced across Vietnamese and Cajun cuisines, the 2023 McCormick® Flavor of the Year completely changes the chicken wing game. Here, Flavor Inspirations Vietnamese x Cajun Style Seasoning’s fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, savory flavor and mild heat to a buttery wing sauce that’s as adventurous as it is intriguing.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes HERE.
Ingredients
- 8 ounces unsalted butter, melted
- 1/2 cup Vietnamese Cajun Style Seasoning
- 4 pounds whole chicken wings
Nutrition Information
(per serving)
Sharing a legacy of common techniques and ingredients that can be easily traced across Vietnamese and Cajun cuisines, the 2023 McCormick® Flavor of the Year completely changes the chicken wing game. Here, Flavor Inspirations Vietnamese x Cajun Style Seasoning’s fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, savory flavor and mild heat to a buttery wing sauce that’s as adventurous as it is intriguing.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes HERE.
Key products
Instructions
Vietnamese Cajun Wings Sauce
- Combine melted butter and Vietnamese x Cajun Seasoning. Set aside.
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, fry 1 pound wings until golden brown.
- Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.
