A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Ingredients
- 3 cups Thai Kitchen Coconut Milk
- 1/2 cup water
- 1 tablespoon honey
- 1 tablespoon dark brown sugar
- 1 teaspoon Pure Vanilla Extract, Premium
- 1 teaspoon Turmeric, Ground
- 1/2 teaspoon Cinnamon, Ground
- 1/4 teaspoon Black Pepper, Table Grind
- 1/4 teaspoon Ginger, Ground
Nutrition Information
(per serving)
A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Key products
Instructions
Prep
- In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Hold refrigerated until needed. Serve chilled.
