A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Recipe Info
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Ingredients:
9
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User Rating:
Ingredients
- 3 cups Thai Kitchen® Coconut Milk
- 1/2 cup water
- 1 tablespoon honey
- 1 tablespoon dark brown sugar
- 1 teaspoon McCormick Culinary® Pure Vanilla Extract
- 1 teaspoon McCormick Culinary® Ground Turmeric
- 1/2 teaspoon McCormick Culinary® Ground Cinnamon
- 1/4 teaspoon McCormick Culinary® Table Grind Black Pepper
- 1/4 teaspoon McCormick Culinary® Ground Ginger
Nutrition Information
(per serving)
A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
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Item Code:
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Instructions
Prep
- In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Hold refrigerated until needed. Serve chilled.
Chef's Tip: To serve hot, froth with steam at the espresso machine to order.



