A refreshing light Middle-Eastern salad that gets its flavors from McCormick® Culinary Guacamole & More Seasoning Mix. Served with hummus, feta, olives and pita or toast points.
Ingredients
- Tabbouleh Salad
- 1 1/4 cups water
- 1/2 cup bulgar wheat
- 3 tablespoons McCormick Culinary Guacamole & More Seasoning Mix
- 1 1/2 cups tomatoes, 1/2-inch dice
- 1 1/2 cups parsley, freshly, coarse, chopped
- 1/3 cup mint, freshly, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice, fresh
- 1 teaspoon kosher salt
- 1/2 teaspoon Black Pepper, Whole freshly, ground
- Chili Garlic Hummus
- 1 cup [MISSING PRODUCT – REVIEW]
- 2 tablespoons Cholula® Chili Garlic Hot Sauce
- 2 teaspoons garlic, minced
- 1/2 cup Feta cheese, crumbled
- 1/2 cup assorted olives, pitted and, sliced
- 4 each pita bread, wedged and, toasted
Nutrition Information
(per serving)
A refreshing light Middle-Eastern salad that gets its flavors from McCormick® Culinary Guacamole & More Seasoning Mix. Served with hummus, feta, olives and pita or toast points.
Instructions
Tabbouleh Salad
- In a heavy bottom pot, bring water to a boil. Add bulgur wheat and McCormick Culinary Guacamole & More Seasoning Mix. Mix well, cover, and reduce heat to a light simmer for 8 -10 minutes, until most of the water is absorbed and wheat is tender. Cover and refrigerate for 3 hours or overnight.
- In a bowl, combine cooked bulgur with, tomatoes, parsley, mint, oil, lime juice, salt and pepper. Mix well and hold refrigerated for service.
Chili Garlic Hummus
- In a bowl, combine hummus, Cholula Chili Garlic Hot Sauce, and garlic. Whisk until well mixed and hold refrigerated for service.
Service
- For each order, spread 1/4 cup hummus on the plate. Add 1 cup of Tabbouleh. Garnish with 2 tablespoons feta and 2 tablespoons olives. Serve chilled alongside one toasted pita.
