Frank's RedHot Sriracha Chili Sauce, 0.5 gal

• MEDIUM HEAT: Frank’s RedHot Sriracha Chili Sauce is a bold blend of chili peppers and smoked paprika, delivering the perfect balance of bright flavor and heat with a hint of smokiness.
• RECIPE READY: Ready to use straight from the bottle, adding instant flavor to everything from appetizers to entrées.
• DRIZZLE & DIP: So many ways to bring the heat: Drizzle over ramen, rice bowls, and eggs. Use as a dipping sauce for fries and wings. Add it to condiments for a spicy twist.
• ON-TREND FLAVOR: Just a few dashes of Frank’s RedHot Sriracha Chili Sauce add the popular sriracha flavor and punch of heat that patrons crave and your dishes deserve.
• RESTAURANT SIZE: Larger 64 fl oz jug is perfectly sized for back-of-house use and professional chefs looking for flavor and convenience.

INGREDIENTS: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, CARROT FIBER, WATER! GARLIC POWDER, NATURAL FLAVORS (SOY), XANTHAN GUM (THICKENER), SPICE & SMOKED PAPRIKA. Contains: Soy.

No preparation necessary. Frank’s RedHot Sriracha Chili Sauce is ready to use for adding medium heat to wings, pizza, ribs, burgers, ramen, eggs, and more. Shake well before using.

• Frank’s RedHot Sriracha Chili Sauce fires up the flavor for pita sandwiches with chicken grilled in sriracha chili sauce, melted cheddar, iceberg lettuce, onions, tomatoes, and banana peppers
• Try it on Baja shrimp street tacos with cabbage, cilantro, pico de gallo, and guacamole
• Add heat and flavor to a banh mi egg-wich with sunny-side up egg, glazed pulled pork, sliced cucumbers, pickled carrots, jalapeños, and cilantro
• Grill up a chimichurri burger with grass-fed chuck, sriracha chili queso, avocado, and pico de gallo on a pub roll
• Make sriracha rotisserie chicken with fire-roasted mixed veggies and peppery garlic mashed potatoes