Sriracha Lime Shrimp Lettuce Wraps

Sriracha Aioli

1. In blender, combine yolks, lime juice, cilantro, onion, sriracha seasoning, garlic, and lime zest. Blend on high until smooth.
2. With blender running, stream in oil slowly until mixture reaches mayonnaise consistency.
3. Remove from blender. Add salt to taste. Refrigerate for service. Allow flavors to bloom for at least 15 minutes before serving. Hold refrigerated for service.

Lettuce Wraps

1. In a bowl, combine oil and sriracha seasoning. Add shrimp, coat well, cover and allow to marinate 15 minutes.
2. In a separate bowl combine cilantro, lime juice, and sugar. Mix well until sugar dissolves. Add rice and toss to coat. Keep warm.

Service

1. On a preheated grill, cook shrimp until the shape of the shrimp resembles the letter "C".
2. Spoon rice and shrimp into center of each lettuce leaf. Top with sliced cucumber, shredded carrots, and thinly sliced green onions, if desired. Serve with Sriracha Aioli.