This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent Labneh (Israeli cream cheese) frosting.
Ingredients
- Labneh Frosting
- 2 cups labneh
- 6 tablespoons honey
- 1/2 teaspoon [MISSING PRODUCT – REVIEW]
- 1/2 teaspoon Pure Vanilla Extract, Premium
- 1/4 teaspoon salt
- Spiced Honey Cake
- 1 1/2 cup flour, all-purpose
- 3 tablespoons [MISSING PRODUCT – REVIEW]
- 1 1/2 tablespoons cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 each eggs, whole
- 3/4 cup sugar
- 3/4 cup honey
- 3/4 cup whole milk
- 1/3 cup canola oil
- 1 1/2 teaspoons Pure Vanilla Extract, Premium
Nutrition Information
(per serving)
This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent Labneh (Israeli cream cheese) frosting.
Instructions
Labneh Frosting
- In a bowl, combine labneh, honey, Warming Spice Blend, vanilla, and salt. Mix until ingredients are fully incorporated. Hold refrigerated until needed.
Spiced Honey Cake
- Set oven to 350°F. Prepare two 8" round cake tins by generously buttering sides and dusting with flour.
- In a bowl, combine flour, Warming Spice Blend, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly distributed.
- In a separate bowl combine eggs, sugar, honey, milk, oil, and vanilla. Whisk until fully mixed and creamy.
- Pour wet ingredients into dry ingredients. Whisk until smooth and uniformly blended. Evenly divide batter between prepared cake tins.
- Bake until a toothpick inserted in center of cake comes out clean, about 30 minutes. Cool completely and remove from tins.
- Use a serrated knife to level off tops of cooled cake. Use Labneh frosting to ice the top of one of the cakes and top with the other cake.
Service
- Frost outside of cake as desired with remaining frosting. Garnish and cut as desired. Serve chilled or ambient.
