Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Ingredients
- 1/2 cup peanut butter, creamy
- 1/4 cup hot chili in oil
- 2 tablespoons lime juice, fresh
- 1/2 teaspoon Chinese Five Spice
- 1 1/2 cups cashews, roasted, chopped
- 1/2 cup crystalized ginger, chopped
- 1 cup scallions, chopped
Nutrition Information
(per serving)
Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Key products
Instructions
Prep
- In a bowl combine peanut butter, hot chili in oil, lime juice and Chinese Five Spice. Mix until well blended.
- Add cashews and chopped ginger. Stir until fully incorporated. Add scallions and fold into sauce.
- Hold refrigerated until needed, bringing to room temperature before use.
