Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
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Instructions
Prep
- In a bowl combine peanut butter, hot chili in oil, lime juice and Chinese Five Spice. Mix until well blended.
- Add cashews and chopped ginger. Stir until fully incorporated. Add scallions and fold into sauce.
- Hold refrigerated until needed, bringing to room temperature before use.
Chef's Tip: Serve as a dip for crudité vegetables or fried wontons. Try tossing with cold noodles to create a flavorful base for a noodle bowl that can be built up with various toppings.
