A nautical journey for your mouth, this sea water martini is a salty alternative to the traditional dirty martini. Hold the olives, add sea grapes.
Ingredients
- Spiced Sea Water
- 2 cups tonic
- 2 teaspoons [MISSING PRODUCT – REVIEW]
- 1 teaspoon Coriander Seed
- 1/2 teaspoon Fennel Seed
- 1 teaspoon sea water
- Sea Water Martini
- ice, as needed
- 2 cups spiced sea water
- 6 ounces gin
- 8 each sea grapes, hydrated according to package
Nutrition Information
(per serving)
A nautical journey for your mouth, this sea water martini is a salty alternative to the traditional dirty martini. Hold the olives, add sea grapes.
Key products
Instructions
Spiced Sea Water
- In a container, combine tonic, juniper, coriander, fennel, and sea water. Refrigerate overnight.
- Strain mixture after flavors have extracted. Hold refrigerated for service.
Service
- Fill glass with ice and set aside.
- Fill cocktail shaker with ice, 4 ounces spiced sea water, 1 1/2 ounces gin and shake vigorously for 30 seconds.
- Discard the ice in the prepared glass and strain sea water into the chilled glass.
- Garnish with 2 clusters of sea grapes. Serve chilled.
