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Roasted Tomato & Sweet Chili Salsa

Roasted Tomato & Sweet Chili Salsa

By: McCormick Kitchens

Made With:

McCormick for Chefs

The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, Frank's RedHot® Sweet Chili and Sriracha Chili Sauce.

Recipe Info

Ingredients:

5
User Rating:

Ingredients

2 1/4 cups diced fire-roasted tomatoes, canned, drained
2 tablespoons McCormick Culinary® Moroccan Seasoning
2 tablespoons McCormick Culinary® Lemon & Pepper Seasoning Salt
1 1/2 cups Frank's RedHot® Sweet Chili® Sauce
1/4 cup Frank's RedHot® Sriracha Chili Sauce

Nutrition Information

(per serving)

The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, Frank's RedHot® Sweet Chili and Sriracha Chili Sauce.

Key products

A jar of McCormick Culinary Moroccan Seasoning.

A plate of Moroccan chicken with couscous tomatoes onions and almonds.

McCormick Culinary Moroccan Seasoning, 16.0 oz

A bottle of McCormick Culinary Lemon & Pepper Seasoning Salt.

Two plates featuring golden fish fillets, white rice, and steamed broccoli, all seasoned with Mccormick Culinary Lemon & Pepper Seasoning Salt.

McCormick Culinary Lemon & Pepper Seasoning Salt, 28.0 oz

Frank's RedHot Sriracha Chili Sauce, 0.5 gal

Frank's RedHot Sriracha Chili Sauce, 0.5 gal

A large bottle of Frank's RedHot Sweet Chili Sauce is displayed.

A Frank's RedHot Sweet Chili pizza sits on a wooden peel with a pizza cutter, alongside a bottle of Frank's RedHot Sweet Chili sauce, crushed red pepper flakes, and a small bowl of sauce.

Frank's RedHot Sweet Chili Sauce, 0.5 gal

Instructions

Procedure

In a bowl combine tomatoes, Moroccan Seasoning, and Lemon & Pepper Seasoning. Mix until seasonings are well distributed.
Add sweet chili and sriracha and mix well. Hold refrigerated for service.

Product name

Back in stock description