The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, sweet chili and Sriracha sauces.
Ingredients
- 2 1/4 cups fire-roasted tomatoes, canned, drained, diced
- 2 tablespoons Moroccan Seasoning
- 2 tablespoons Lemon & Pepper Seasoning Salt
- 1 1/2 cups Sweet Chili Sauce
- 1/4 cup Sriracha Chili Sauce
Nutrition Information
(per serving)
The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, sweet chili and Sriracha sauces.
Key products
Instructions
- In a bowl combine tomatoes, Moroccan seasoning, and lemon & pepper seasoning. Mix until seasonings are well distributed.
- Add sweet chili and sriracha and mix well. Hold refrigerated for service.
