Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat.
Ingredients
- 4 pounds chicken wings separated
- 1 cup Mild Wings Sauce
Nutrition Information
(per serving)
Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat.
Instructions
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, deep fry 1 pound wings until golden brown.
- Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.
