Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat.
Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat.
Key products
![['A plate of chicken wings covered in orange sauce with celery sticks and blue cheese dip.']](http://www.mccormick.com/cdn/shop/files/00041500012216_franks_redhot_buffalo_mild_wings-2023-01-27.jpg?v=1784035395&width=300)
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Instructions
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, deep fry 1 pound wings until golden brown.
- Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.
