Crispy, smokin' hot fried wings tossed in a spicy oil seasoned with Frank's RedHot® Nashville Hot Seasoning.
Crispy, smokin' hot fried wings tossed in a spicy oil seasoned with Frank's RedHot® Nashville Hot Seasoning.
Key products
![["A container of Frank's RedHot Nashville Hot Seasoning."]](http://www.mccormick.com/cdn/shop/files/00041500012599_A1N1-2023-03-06.png?v=1784035396&width=300)
![['A table with a variety of food items, including chicken wings, a sandwich, fries, and cornbread.']](http://www.mccormick.com/cdn/shop/files/00041500012599_nashville_hot_franks_resturant_tablescape_77917-2023-01-27.jpg?v=1784035396&width=300)
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Instructions
Prep
- In a bowl, combine fryer oil and Frank's RedHot Nashville Hot Seasoning. Hold hot for service. Whisk well before each order to ensure consistency.
Service
- Set fryer to 350°F. For each order, fry 1 pound of wings until fully cooked and crisp.
- Toss wings with 1/2 cup seasoned oil. Plate with additional sauce drizzled over wings. Serve with ranch and celery sticks.
