Crispy, smokin' hot fried wings tossed in a spicy oil seasoned with Frank's RedHot® Nashville Hot Seasoning.
Ingredients
- 2 cups fryer oil very warm, approximately 200°f
- 1/2 cup Nashville Hot Seasoning
- 4 pounds chicken wings par-cooked
- 3/4 cup ranch dressing
- 24 each celery sticks
Nutrition Information
(per serving)
Crispy, smokin' hot fried wings tossed in a spicy oil seasoned with Frank's RedHot® Nashville Hot Seasoning.
Key products
Instructions
Prep
- In a bowl, combine fryer oil and Frank's RedHot Nashville Hot Seasoning. Hold hot for service. Whisk well before each order to ensure consistency.
Service
- Set fryer to 350°F. For each order, fry 1 pound of wings until fully cooked and crisp.
- Toss wings with 1/2 cup seasoned oil. Plate with additional sauce drizzled over wings. Serve with ranch and celery sticks.
