A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.
Ingredients
- Nashville Hot Chicken Gravy
- 2 cups chicken gravy prepared
- 8 teaspoons Nashville Hot Seasoning
- Poutine
- 20 each chicken tenderloin bites each, 1 ounce
- 2 pounds French fries
- 1/4 cup Nashville Hot Seasoning
- 2 cups nashville hot chicken gravy prepared
- 1 1/3 cups cheese curds
- 1 1/2 tablespoons scallion tops on the bias, thin sliced
Nutrition Information
(per serving)
A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.
Key products
Instructions
Prep
- Prepare Nashville Hot Chicken Gravy by mixing 2 cups prepared house gravy with 8 teaspoons Frank's RedHot® Nashville Hot Seasoning. Hold warm for service.
Service
- Set fryer to 350°F. For each order, fry 5 chicken bites and and 8 ounces of fries.
- Meanwhile, heat 1/2 cup gravy in saucepan, add 1/3 cup cheese curds and heat well.
- In a bowl, immediately toss hot fries with 1 tablespoon Frank's RedHot® Nashville Hot Seasoning.
- Plate seasoned fries and top with chicken bites. Top with gravy and melty cheese curds. Garnish with a scallions and serve immediately.
