Thick cut bacon candied in a sweet, fiery and smoky blend of brown sugar and Franks RedHot® Nashville Hot Seasoning for threading on a stick, topping burgers and chicken sandwiches or crumbling over salads.
Ingredients
- 1 tablespoon light brown sugar
- 2 tablespoons Nashville Hot Seasoning
- 1 pound thick cut bacon raw
Nutrition Information
(per serving)
Thick cut bacon candied in a sweet, fiery and smoky blend of brown sugar and Franks RedHot® Nashville Hot Seasoning for threading on a stick, topping burgers and chicken sandwiches or crumbling over salads.
Key products
Instructions
Prep
- Set oven to 375°F. In a bowl, combine brown sugar and Frank's RedHot® Nashville Hot Seasoning, mixing well to remove any lumps.
- Arrange bacon in single layer on parchment-lined half sheet pan. Sprinkle with seasoned brown sugar mixture.
- Bake 10 to 12 minutes or until desired texture is achieved. Remove pan from oven. Drain bacon on rack. Hold hot for service or refrigerate until needed.
