Thick cut bacon candied in a sweet, fiery and smoky blend of brown sugar and Frank's RedHot® Nashville Hot Seasoning for threading on a stick, topping burgers and chicken sandwiches or crumbling over salads.
Thick cut bacon candied in a sweet, fiery and smoky blend of brown sugar and Frank's RedHot® Nashville Hot Seasoning for threading on a stick, topping burgers and chicken sandwiches or crumbling over salads.
Key products
![["A container of Frank's RedHot Nashville Hot Seasoning."]](http://www.mccormick.com/cdn/shop/files/00041500012599_A1N1-2023-03-06.png?v=1784035396&width=300)
![['A table with a variety of food items, including chicken wings, a sandwich, fries, and cornbread.']](http://www.mccormick.com/cdn/shop/files/00041500012599_nashville_hot_franks_resturant_tablescape_77917-2023-01-27.jpg?v=1784035396&width=300)
Find online distributors
Item Code:
-
Select the package size and state to find your online distributors.
Instructions
Prep
- Set oven to 375°F. In a bowl, combine brown sugar and Frank's RedHot® Nashville Hot Seasoning, mixing well to remove any lumps.
- Arrange bacon in single layer on parchment-lined half sheet pan. Sprinkle with seasoned brown sugar mixture.
- Bake 10 to 12 minutes or until desired texture is achieved. Remove pan from oven. Drain bacon on rack. Hold hot for service or refrigerate until needed.
