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Lychee & Coconut Sake Cocktail

Made With:

McCormick for Chefs
Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick Culinary® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.

Recipe Info

  • Ingredients:

    8

  • User Rating:

Ingredients

  • 4 cups ice cubes
  • 1 can (20 ounces) lychees, undrained, in light syrup
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup unfiltered sake
  • 1/4 cup Japanese whisky, such as Suntory®
  • 1/2 teaspoon McCormick Culinary® Imitation Coconut Extract
  • 2 each maraschino cherries

Nutrition Information

(per serving)

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick Culinary® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.

Key products

Procedure

  1. Place all ingredients except maraschino cherries in blender container; cover. Blend until smooth.
  2. Add cherries; blend until mixture turns pink and cherries are finely chopped.
  3. Pour into beverage glasses. Serve immediately. Garnish as desired.

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