With the sweet and spicy notes of fermented red pepper paste in McCormick Culinary® Korean BBQ Gochujang Style Seasoning, these Kimchi Loaded Fries are a menu winner! Korean BBQ ground beef, spicy cheese sauce, sautéed kimchi, fresh cilantro, and green onions come together to create crowd-pleasing flavor all the way around.
Ingredients
- Sauteed Kimchi
- 1 tablespoon sesame oil
- 1 cup kimchi, chopped
- 2 teaspoons Korean BBQ Gochujang Style Seasoning
- Korean BBQ Beef
- 3/4 pound beef, ground
- 1 1/2 tablespoons Korean BBQ Gochujang Style Seasoning
- 1 tablespoon brown sugar
- neutral oil for cooking
- Cheese Sauce
- 1/2 cup cheese sauce prepared
- 1/4 cup Japanese mayonnaise
- 1 tablespoon Sriracha Chili Sauce
- Service
- 2 pounds French fries, frozen
- 1 1/2 tablespoons Korean BBQ Gochujang Style Seasoning
- 2 tablespoons cilantro, fresh, chopped
- 2 tablespoons green onion, chopped
- 2 teaspoons Sesame Seeds, White, toasted
Nutrition Information
(per serving)
With the sweet and spicy notes of fermented red pepper paste in McCormick Culinary® Korean BBQ Gochujang Style Seasoning, these Kimchi Loaded Fries are a menu winner! Korean BBQ ground beef, spicy cheese sauce, sautéed kimchi, fresh cilantro, and green onions come together to create crowd-pleasing flavor all the way around.
Key products
Instructions
Sauteed Kimchi
- In a small sauté pan over medium heat, add sesame oil, kimchi and Korean BBQ seasoning. Sauté until slightly browned and wilted, about 1 minute. Hold for service.
Korean BBQ Beef
- In a sauté pan over medium high heat, add oil and cook ground beef. Drain excess grease and add brown sugar and Korean BBQ seasoning, combine well. Hold warm for service.
Cheese Sauce
- Combine all ingredients and hold warm for service.
Service
- Fry the French fries until golden brown, once cooked drain well and season with Korean BBQ seasoning. Add the seasoned fries to a serving dish and top with Korean BBQ beef, sautéed kimchi, and cheese sauce. Garnish with green onions, cilantro, and sesame seeds, serve immediately.
